Home Farm Hydroponics
Help everyone grow their own food at home.
Fresh, nutrient-dense produce doesn't have to come from a truck. We write the field guide for growing herbs, spices and greens with hydroponics — wherever you live.
Why grow it yourself?
1 Nutrient rich
Spinach can lose up to 90% of its nutrition within 24 hours of harvest. Home-grown means peak nutrition, every time.
2 Costs less
Once it's running, home-grown produce works out cheaper than buying organic — season after season.
3 Pesticide free
You decide what goes in. Nothing unwanted ends up on your plate.
4 No experience
The system is self-sustaining. Set it up once, then let it grow.
The Dirt
In-depth guides on growing and eating fresh — the nutrition, the chemistry and the hydroponic setup for each.
Growing Turmeric Hydroponically
From the looks of it, turmeric may not be the most aesthetically pleasing whole food out there. But its health benefits, culinary uses, and nutritional profile well compensate for that deficiency. Here’s…
Growing Cloves Hydroponically
Cloves are native to the Indonesian island Maluku and are the flowering buds of a tree. These perennial buds are commonly used as a spice and have many potential health benefits, which…
Growing Ginger Hydroponically
Ginger is much more than a culinary spice. For ages, its underground rhizome has been an integral part of eastern medicine. An overview of this folk remedy and one of the whole…
Growing Rosemary Hydroponically
Rosemary is a fragrant evergreen herb with plenty of cooking and industrial applications. It is often used as a culinary spice in cuisine preparations, while the industrial applications revolve around pharmaceutical and…
Eat healthier. Eat fresher. At home.